06 August 2010

Drink Responsibly- 08.06.2010


Voted "Best American Beer" for three years in a row, Dogfish Head knows how to brew a good beer. This afternoon, Mom and I picked up their 90 Minute Imperial IPA, a steep $11.00 for a 4 pack (about $2.75 each). It has lovely strawberry nose, Karen noted, and a surprisingly round finish for an IPA. Less hoppy, but with a LOT of flavor and intensity, this beer is worth the bucks. The only drawback (or maybe incentive, depending on your nightly agenda) is the alcohol content, a brutal 9%.
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31 July 2010

Pagosa Springs, CO - 7.30- 7.31.10



Enjoy the pictures from our first day (traveling from Dallas to Pagosa Springs, CO) and second day (Dad, Ash and I hiked to Four Miles Falls right outside of Pagosa).
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30 July 2010

Wham Bam, Ottoman! - 7.27.10

This week, Vicki helped me sew a slipcover for an uncovered ottoman that my sister, Ashley, donated to me. (Thank you both for helping beautify the Wilson home!) Here are the before and after pictures. I picked out a fun graphic print from City Craft (my new favorite store in Dallas- visit and buy. Ask for Erin, she is a dear college friend and the wonderful shop manager.) We used Design Sponge's instruction, you can find them here.

Before


After


Again, thank you so much, Vicki, for your amazing sewing skills and Ashley, for the new ottoman!
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21 July 2010

a cup above the rest- 7.21.10

I'm sorry for my absence (nearly a year-long absence, at that). But I've had a reawakening and am happily returning to my 'parsley and paper' posts.

I have a new quest: to find an inviting, quiet coffee or tea house, where I can study my lessons, read and take notes, or just read for pleasure. Yesterday afternoon, my goal was to have tea and read in Charlotte Mason (not a light read by any means) for school. I went by Village Tea a newish tea shop at Preston and Forest, only to find it was "temporarily closed". A little let-down, I managed to make it down Preston into Preston Center for a cup o'tea at The Cultured Cup. If you know me at all, you know that I have done my research prior to trying both shops and I knew that The Cultured Cup had quite a following and touted a "Best Fancy Teas" honor from the Observer. I was a little hesitant to step my Rainbow-ed not fancy feet into this fancy tea room but I'm sure glad I did.

The facade is elegant and not as inviting as a "coffeehouse" or casual tea room, but after speaking with one of the proprietors inside, I gathered that they are targeting Junior Leaguers rather than SMU undergrads and HP Scotties. It is also important to note that there is little space allotted for lounging. There is a enclave of a small sofa and arm chairs for ladies to have a cup with company and there is a back bar, best for lone patrons watching the steps of steeping. When you enter, there is a coffee/tea counter for purchasing and specialty chocolate counter , which garners a second visit in my opinion. I perched on the back bar and asked for a recommendation.

The gentleman behind the bar was incredibly helpful and friendly, answering all of my prying questions about tea in general and the shop. I learned about the renowned French importer of the teas, Mariage Freres, organic versus non-organic teas, and overheard discussion of their nightly event featuring Matcha at Sharaku Sake Lounge.

As for my recommendation, I said that I wanted a refreshing afternoon tea. I was recommended the "Thé à l'Opéra" (Opera Tea), a flavored green tea. The shop's description reads, "A distinguished green tea has been enhanced with the subtle fragrance of red berries and precious spices." After careful steeping, a delicate oriental tea cup and saucer were placed in front of me and the bright chartreuse tea was poured for my enjoyment. It was a lovely, mild green tea, fragrant and slightly sweet, with only hints of that characteristic bitter green tea finish. I could sip on this every day, if only it didn't cost $10.50 for 2 oz. However, I was pleasantly surprised that one cup of this fancy tea (includes a refill) totaled at $2.98 (What kind of margin is that?).

I'm already planning my next visit to try their specialty chocolates and roasted coffees.

"Best Fancy Teas" by Dallas Observer, 2008

The Cultured Cup
(Between Cafe R&D and Taco Diner)
8312 Preston Center Plaza
Dallas, TX 75225
(972) 960-1521

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06 October 2009

Chew on this- 10.06.2009

If this doesn't make you want a hamburger, I don't know what will...

I know, I know, I've been such a slacker. But in reality, I've been devoting my time to an important daily activity: finding a job! I came across this article in the NY Times. Just when I thought it was due time for a new hamburger adventure in Dallas, you read The Omnivore's Dilemma or about paralysis-inducing ground beef, ugh.
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04 September 2009

Let's talk Chowda - Boston, MA

New England Clam Chowder at the Barking Crab Restaurant.

Home to the Freedom Trail, Hester Prynne, and some serious New England clam chowder, Boston is a pescaphile's paradise. Perched on Fort Point Channel, The Barking Crab Restaurant is an iconic seafood shack in Boston. The menu focuses on fresh seafood, of course. And not a dish did disappoint.

Beer in Boston seems only appropriate; I began with the Ipswich Ale. The well-written menu (graciously appealed to the tourist crowd) gave great descriptions of the beer selections and their origins. The ale, named one of the World's Best Beers by Wine Spectator, was medium bodied and slighty hoppy with a malt aftertaste. By the weekends end, it became one of my favorite regional beers.

Next up: New England Clam Chowder, you can't get a more traditional and revealing food item. It was soupy - as a true chowder should be, no cornstarch thickening here- with meaty chunks of savory clam, potato and celery. All in all, it was simply prepared, a very flavorful classic. For our main coarse, we had the Barking Crabburger. Surely, the namesake crabcake burger was served with a spicy aioli on a "bulkie roll". (Note: I had to Wikipedia this one, it is a traditional New England crusty sandwich roll.) A very good crabcake but it paled in comparison to the paper thin, oh so greasy, fried onion rings.

Service was brusque, perhaps even "barking", but adequate. Dishes were served as they came out of the kitchen- an notion I greatly appreciate. All in all, The Barking Crab is an ecletic introduction to casual New England seafood.

FYI: Ask to sit on the patio/pier; a difficult request during the busy lunch and happy hour times but worthy of a wait.
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01 September 2009

"The Best Fish Tacos You've Ever Had" - Pagosa Springs, CO


Sorry for the absence. I've been on the tour de America (actually, there was no biking involved but I have been traveling to Colorado, Boston/Lakes region, NH, and Austin). I will attempt to post on some of my favorite food finds from the past ventures.

To start off, I want to disclose that I have found the best fish tacos... ever. No joke, folks.

Situated in front of a humble Shell station, there is a firetruck red mobile kitchen known as Degelman's Red Wagon. The Red Wagon is a local lunchtime favorite and in typical Colorado fashion, hours of operation are posted but loosely obeyed. Word to the wise: show up around noon any weekday during the summer and prepare for some fried goodness.

Step up and order a fish taco ($3.00) and fries ($1.75). Chef "Degs" will probably exclaim that you are about to enjoy "the best fish tacos you've ever had". And he is right. Both the white flaky fish and fresh cut fries are beer-tempura battered and perfectly flash fried. The fish taco, 1 comes to an order, is wrapped in a corn tortilla, just fried- yes, frying is a reoccurring theme here. Enveloped with crispy red and green cabbage slaw, fresh avocado slices, chipotle cayenne crema, and a bottom layer of shredded queso oaxaca-just slightly melted from the heat of the fresh fried shell. In my opinion, the queso oaxaca is the key ingredient and most unexpected element of the composition. Its mild, just slightly salty and the creaminess is a perfect foil to the crunchy beer-tempura batter of the adjacent fish. Traditional baja style fish tacos are cheese-less. But to a tried-true Texan, cheese + tortilla = love. The fries, albeit not my typical order, are exceptional. I have heard rumors (from Mom and Austin) of wonderful breakfast tacos, offered inside the Shell station, and state fair-worthy fried Twinkies.Moral of the story- next time you are passing through Pagosa Springs on 160, a stop at Degelman's Red Wagon is a must.

If you know Chef "Degs" or have tried any of his other delicacies, share your thoughts!

Degelman's Red Wagon
Corner of 160 and North Pagosa Road
970-946-1927
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